[FREE SEMINAR] Resin Flooring Solutions for the Food Industry: Meeting HACCP Standards

Behind every type of food and beverage we consume daily lies a complex chain of processes that includes production, storage, distribution, and preparation. Each of these stages takes place in environments with specific technical and hygiene requirements. This seminar highlights the essential features of flooring systems used in the food industry and the key requirements imposed by the HACCP management system, focusing on hygiene, cleanliness, and food safety.

Programme Details